BEEF

We know that Alberta is all about the Beef, but what you might not know is that there is such a variety to choose from. This is where your local butcher shop comes in handy. Quality Beef with an emphasize on sustainable ranching practices, here is some of what you can expect in store at ACME Meats. 

Spring Creek Black Angus; a fourth generation family farm located near Vegreville, Alberta. Quality Beef known for being raised without hormones or antoibiotics, and for it’s rich, buttery flavour.  Natural Premium Beef-Grain fed and finished on a custom-designed diet of barley and forages to produce a high level of marbling resulting in exceptionally tender and flavourful beef.  

Top Grass Cattle; Grass-fed Grass-finished Beef from Handhills Alberta. Raised without added hormones and antibiotics on pastures that are free of herbicide and pesticides. The cattle raised on pasture with native prairie grasses and are never confined to feedlots. 

Prairie Prime Wagyu – Exclusively at ACME Meats
Experience next-level flavour with Prairie Prime Wagyu, proudly sourced right here in Mannville, Alberta. Raised on the open prairies with expert care and a focus on quality, this Canadian Wagyu is prized for its rich marbling, tenderness, and buttery finish.
Whether you’re grilling steaks, crafting burgers, or slow-roasting for something special, Prairie Prime Wagyu delivers indulgence in every bite. It’s local luxury at it’s finest. 

 Available in limited quantities. Come taste the difference.

Naturally raised Dry Aged Beef-
Sourced from just outside of Tofield, Alberta. Grass fed and grain finished it
is aged 21+ days resulting in an intense beef flavour that is both rich and
tender creating the ultimate steak experience.