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Grass-Fed Beef
Lean, flavourful and good for you. Grass fed beef is more than just tasty, it is a healthy way to eat. What is Grass-Fed Beef? Locally raised beef without antibiotics, added hormones, animal by products or grain and are raised on free range pastures without herbicides or pesticides. Locally sourced, located at the base of the Handhills, just east of Drumheller, Alberta,…
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Bone Broth Season: A Simple Winter Staple from Your Local Butcher
Updated January 2026 When winter settles in, bone broth naturally makes its way back into the kitchen. It’s warm, practical, easy to make, and a great way to get more value out of quality bones from your local butcher. Whether you’re using beef, chicken, or turkey, bone broth is one of those simple basics that…
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How to Cook the Perfect Christmas Ham (Bone-In or Boneless)
Your Christmas ham is already home. Now it’s time to cook it to perfection. Whether you chose a bone-in ham for rich flavour or a boneless ham for easy slicing, the key to a great holiday ham is gentle reheating, moisture control, and a simple glaze. Follow this step-by-step guide for a juicy, flavourful Christmas…
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Celebrate the Holidays with a Gorgeous Ribeye
A Festive Surf and Turf Dinner for Winter Celebrations The holiday season is all about gathering, slowing down, and sharing meals that feel a little more special than usual. While ribeye steak is often associated with summer grilling, this richly marbled cut is just as perfect (if not better) for holiday dinners and winter celebrations.…